Fish slices with chopped pepper-You Are Foodie

By Ursula
70

Fish slices with chopped pepper

Main Ingredients

Fat head fish 1 piece

Auxiliary Ingredients

Chicken essence appropriate amount
Cooking wine appropriate amount
pepper appropriate amount
salt A moderate amount of
Scallion segment appropriate amount
Ginger slices appropriate amount
chopped pepper appropriate amount
Dry starch appropriate amount

Step 1 . Ingredients: fatty head fish and fish pieces.

Step 2 . Dry starch.

Step 3 . chopped pepper.

Step 4 . Ginger slices and scallions.

Step 5 . Wash the fatty head fish and fish out.

Step 6 . Cut it into small pieces on the cutting board and put it on the plate.

Step 7 . Then, put ginger slices and add some cooking wine, salt and pepper.

Step 8 . Grasp well and marinate for 30 minutes.

Step 9 . Then dip the salted fish pieces with dry starch.

Step 10 . Put it into the oil pan and fry it. Take it out.

Step 11 . Leave a little bottom oil in the pot, add fried fish pieces, put an appropriate amount of chopped pepper, add an appropriate amount of water, turn it over and boil it.

Step 12 . Then, put in the scallions and add some chicken essence.

Step 13 . Stir well and serve.

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Cooking Steps