Hot and sour fish fillet with golden mushroom-You Are Foodie

By Truda
20

Hot and sour fish fillet with golden mushroom

Contains protein, low fat, nutritious and delicious.

Main Ingredients

Black fish fillet 100g

Auxiliary Ingredients

chopped green onion 1 tablespoon
Flammulina velutipes 100g

Seasonings

Light soy sauce 1 tablespoon
Vinegar 1 tablespoon
capsicol 1 tablespoon
salt A moderate amount of
Sweet potato powder 2 tsp

Step 1 . Remove the root of golden mushroom and wash it for standby.

Step 2 . Put it into the pot and cook it until done. Remove it.

Step 3 . Put the fish slices wrapped in salt and sweet potato powder into the boiled water with Flammulina velutipes to cook.

Step 4 . Take out the fish fillets and put them on the Flammulina velutipes, sprinkle with the juice mixed with various seasonings.

Step 5 . Stir well when eating.

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Cooking Steps