Hot and sour fish fillet with golden mushroom
Contains protein, low fat, nutritious and delicious.
Step 1 . Remove the root of golden mushroom and wash it for standby.
Step 2 . Put it into the pot and cook it until done. Remove it.
Step 3 . Put the fish slices wrapped in salt and sweet potato powder into the boiled water with Flammulina velutipes to cook.
Step 4 . Take out the fish fillets and put them on the Flammulina velutipes, sprinkle with the juice mixed with various seasonings.
Step 5 . Stir well when eating.
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