Fried diced chicken with double peppers ~q tastes good-You Are Foodie

By Myra
94

Fried diced chicken with double peppers ~q tastes good

After several months of cooking at home, I really want to make a dish that can instantly ignite my appetite and please the taste buds that have been saying goodbye to the hotel for too long. It turned out to be the right thing to do ٩ ( • ̀ ㉨• ́ ) و get！ It was amazing to sell photos on the table. With a bite of diced chicken playing its teeth, it was cool and smooth. With the hot and spicy pepper, the whole family had a great time eating it. Hahaha instant CD!

Main Ingredients

Chicken drumstick 2 large pieces

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Light soy sauce 2 scoops
starch 1 tabletsp
Cooking wine 1 tabletsp
sugar 1 tabletsp
Garlic clove 2
Chinese prickly ash A little
Hot pepper 3
onion 1/2

Chicken leg diced meat tastes much better than chicken breast meat. It's better to pickle it!

Step 1 . Dice the onion, cut the pepper into small pieces, and dice the chicken leg.

Step 2 . Add a spoonful of diced chicken drumsticks and a spoonful of soy sauce, wine and starch oil, evenly grasp and marinate for 10 minutes.

Step 3 . Heat oil, add ginger slices and diced onions to make them fragrant.

Step 4 . Add diced chicken and stir fry until discolored.

Step 5 . Stir fry the pepper and garlic slices.

Step 6 . Then add soy sauce, sugar and salt and stir fry evenly.

Step 7 . Out of the pot, start!

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