Lemon Madeleine
I didn't add vanilla extract to the lemon crumb Madeleine. I used two quantities of Yunnan small green lemons to make them yellow. Personally, I feel that the flavor of lemon crumbs is perfect enough, so I don't want to add vanilla extract. They are all made for my family to eat, and I decide by myself.Step 1 . Weigh all the ingredients, set aside, take a bowl of fine granulated sugar, mix the lemon crumbs with the fine granulated sugar, and let it stand for 1-2 hours. When planing the lemon crumbs, be sure not to plank the white part. The white part will be bitter. Only a thin yellow layer outside is good. You can decide how much lemon crumbs you want, no problem with more or less, and add a little vanilla essence if it is too little.
Step 2 . Wait until the lemon crumbs smell, take another bowl and beat the eggs into it. After beating the eggs well, add the lemon crumbs with fine granulated sugar. Beat the egg gas manually and mix well, but don't beat the eggs
Step 3 . Sift in low flour and baking powder and mix well.
Step 4 . Butter is heated in microwave oven.
Step 5 . Pour it into the batter while it is hot and mix well quickly.
Step 6 . When the batter is mixed into a falling state, it is successful.
Step 7 . Mix the batter well and cover it with fresh-keeping film. Put it in the refrigerator for at least 1 hour in summer, and let it stand on the table for 1-2 hours in winter. I want to make it in the morning, so I prepare the ingredients in the evening, and put it all night. In winter, the batter will not return to its flowing state by itself. Take a large basin of hot water, separate the batter from the hot water, and use manual egg gas to make it return to flowing. Be careful not to overdo it.
Step 8 . The mold is coated with butter. If it is a non stick mold, it is very easy to demould with butter. There is no need to sprinkle flour. I demould perfectly every time I do it, and I have never failed.
Step 9 . The batter can be put into the flower mounting bag or scooped with a spoon. It can be put into the mold for nine minutes, 170-190 degrees, 13-20 minutes. The time depends on the size of the mold. Take a look for yourself. If you see the belly bulging high and the edge is yellow, it proves that the coloring below is almost perfect. Turn down the temperature a little and you will be out of the oven later.
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