Beef Chowder
Beef offal, originally a local flavor dish on the table of farmers in Dongting Lake Township, has become a rare delicacy for city people. Now you can eat it at home.Meat can be seasoned and deodorized with beer.Black pepper is more fragrant, do not put white pepper.
Step 1 . Prepare all kinds of beef offal (beef, tripe, sirloin, you can prepare more)
Step 2 . First, cut the beef offal into a certain shape.
Step 3 . Cut green and red peppers into rhombic shapes.
Step 4 . Cut celery into small pieces and slice garlic and ginger.
Step 5 . Remove the oil from the pot, add ginger and garlic, chop chili and stir fry until fragrant, add beef offal and stir fry, add salt, black pepper, chicken essence, braised soy sauce and a little beer to taste.
Step 6 . Pour out the dish.
Step 7 . Leave oil in the original pot, add green and red peppers, celery, and stir fry until raw.
Step 8 . Add beef offal sauce.
Step 9 . Out of the pot.
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