German soda bread
This bread is also called beer bread. It is said that no matter how much beer you drink, it is not harmful to your health. It is soaked in alkaline water and then baked out of the oven. It tastes alkaline and chewy when it is fresh.
Step 1 . Weigh all the ingredients except butter in the bread ingredients and put them into the bucket of the chef's machine.
Step 2 . Mix the dough slowly.
Step 3 . Add butter
Step 4 . After the butter melts, shift to second gear and knead for about 4 minutes.
Step 5 . Take out the dough, beat it on the panel, knead it into a ball and wake up for 30 minutes.
Step 6 . After 30 minutes, the dough grows slightly.
Step 7 . Divide the dough into six equal parts and knead it round. (I doubled it)
Step 8 . Cover with plastic wrap and wake up for another 30 minutes.
Step 9 . Take out a refreshing dough, flatten it, and empty the air.
Step 10 . Fold back from 1/4 and press tightly.
Step 11 . Fold another 1/4 and press tightly.
Step 12 . Turn the dough over and fold the rest on top.
Step 13 . Roll the long strip, as shown in the above figure, rub the long strip on both sides and bulge in the middle.
Step 14 . Tie a knot
Step 15 . Put it into the freezer of the refrigerator for freezing until the skin is frozen hard.
Step 16 . Melt the baking soda in warm water, soak the frozen bread germ in it for 20-30 seconds, remove it and put it into a baking pan covered with tin foil (this step is best to wear gloves, because baking soda is highly corrosive). Make a cut on the bread with a sharp blade, sprinkle some sesame seeds as decoration, and it is better if there is sea salt. Put it into the preheated oven and bake it for 25 minutes at 200 ℃.
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