Sushi pizza
Pizza that adults and children love to eat. In a pizza shop, it costs 180 yuan to eat one, making it cleaner and more affordable at home. However, it will be time-consuming to make pizza bottom with fermented dough. Today, I will introduce a convenient and fast sushi pizza that can be completed in 20 minutes.Leftover rice and roasted laver are used as the bottom of pizza, which has more flavor and rich taste. Just need a Midea steaming oven s3-l251e. The 25 liter capacity is compact and practical, which is more suitable for small houses. Moreover, it can be steamed and roasted, as well as dough fermentation and yogurt fermentation, as well as self purification function. The preset smart menu is also very easy for novices to use. Now let's take a look at how to make this sushi pizza with it.
Step 1 . Prepare all kinds of ingredients, preheat the Midea steaming oven, and choose the default heating mode, 150 degrees for 10 minutes.
Step 2 . Spread the roasted laver used to make sushi on the baking plate, and lay the rice mixed with a little sushi vinegar and sesame oil on it, and then compact and flatten it. Put a sausage at one end. (I use half a sausage, because a piece of roasted laver is small. If I use a larger piece, I can spread the rice all over, and then put a whole sausage on both ends).
Step 3 . Roll up the sausage at one end and press the interface on the rice. Sprinkle a little mozzarella cheese on the rice.
Step 4 . Sprinkle with mixed vegetables and chopped bacon. Mixed vegetables are corn kernels, green beans and diced carrots, which can also be replaced by green and red peppers.
Step 5 . Sprinkle a little cheese crumbs and put them in the middle of the preheated Meidi steaming oven. There are three layers to choose from, and it's OK to put it on the upper layer.
Step 6 . Choose the default upper and lower fire heating, 150 degrees for 10 minutes. Because the rice is cooked, the mixed vegetables and bacon are easy to cook, so ten minutes is enough.
Step 7 . Take out the baked sushi pizza and squeeze a little sifted pizza sauce on the surface to increase the flavor.
Step 8 . Then put the tray back into the steaming oven, click the program, select single open and heat it, 180 degrees for 3 minutes. After cutting, you can eat it while it's hot. Cheese is fragrant and brushed. It tastes rich and delicious.
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