Strawberry yogurt Mousse Cake
Strawberry yogurt mousse is made every year. It has a light strawberry flavor and is super tender and smooth. All friends like it.
Step 1 . Separate the egg yolks.
Step 2 . Add 10g of white granulated sugar into the egg yolk, and stir it with a hand whisk until the egg yolk is slightly white. Pour the salad oil in three times, and stir it thoroughly every time.
Step 3 . Add milk in three more times, and stir well for the first time.
Step 4 . Sift the low gluten flour twice or three times,
Step 5 . Use a scraper to stir up and down until there is no granule.
Step 6 . Add about a gram of salt and a few drops of lemon juice to the egg white.
Step 7 . Beat with an electric egg beater until it looks like a fish eye bubble, and add 1/3 of the remaining 60g white granulated sugar
Step 8 . Continue to stir until the bubbles are like soap foam, and then add the remaining 1/2 of white granulated sugar.
Step 9 . Continue to stir until the egg white is thick and the surface has wrinkles. Add the last 1/3 white granulated sugar.
Step 10 . Continue to stir until the egg white is thick and the surface has lines, then add the last white granulated sugar.
Step 11 . Continue beating until dry hair bubbles.
Step 12 . Add 1/3 of the egg white to the egg yolk paste,
Step 13 . Gently stir it up and down with a scraper, pour it into the protein container, and mix it in the same way.
Step 14 . Pour it into the cake mold, lift it up and shake it gently, then put it on the table and shake it slightly, then lift it up and shake it left and right, so as to shake off the bubbles inside and make the surface look smooth.
Step 15 . Preheat the oven at 160 ℃, bake at 150 ℃ for 30 minutes and then bake at 140 ℃ for 25 minutes. After discharging, turn the mold upside down on the baking net, and demould after cooling.
Step 16 . Soak the gelatin slices in cold water, remove them and then add milk to melt them in water.
Step 17 . Beat strawberries into mud.
Step 18 . Take 150g of strawberry puree and add 200ml of yoghurt, then add the soft Jili Ding milk liquid and mix well.
Step 19 . Beat light cream with sugar to 6-70%.
Step 20 . Add to the mousse liquid and mix well.
Step 21 . Qifeng cake is divided into three pieces and two pieces are used.
Step 22 . Take one piece and put it into the bottom of the mold
Step 23 . Spread a circle of split strawberries around the mold.
Step 24 . After pouring in the mousse liquid, cut another slice of cake into a circle and spread it on it.
Step 25 . Pour the mousse liquid again until the surface is smooth. Put it in the refrigerator overnight (it will take at least 4-5 hours to eat on the same day, and the surface will solidify). Take out the decorative surface.
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