Cooking Steps

Orange peel Red bean soup
  • By Amanda
  • 5

Orange peel Red bean soup
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Orange peel Red bean soup
Step 1 . Clean the red beans thoroughly.
Orange peel Red bean soup
Step 2 . A piece of dried tangerine peel.
Orange peel Red bean soup
Step 3 . Soak dried tangerine peel in water until soft.
Orange peel Red bean soup
Step 4 . Peel off the white film on the surface of the softened tangerine peel to reduce its bitter taste.
Orange peel Red bean soup
Step 5 . Put red beans into an electric pressure cooker and add an appropriate amount of water.
Orange peel Red bean soup
Step 6 . Cut the tangerine peel into shreds and add them together.
Orange peel Red bean soup
Step 7 . If you don't want to keep it for too long and want to eat it again the next morning, you can make an appointment the night before and use the soup button. It's already cooked the next morning.
Orange peel Red bean soup
Step 8 . Transfer to the soup pot.
Orange peel Red bean soup
Step 9 . Pick up some red beans and grind them into a paste.
Orange peel Red bean soup
Step 10 . Add rock sugar.
Orange peel Red bean soup
Step 11 . Boil until viscous.
Orange peel Red bean soup
Step 12 . Finished product. Sprinkle some dried osmanthus flowers for decoration, sweet and soft.
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