Fried fish fillet-You Are Foodie

By Thera
64

Fried fish fillet

In special times, there are only dragon fish left at home. My husband taught me to make a fried fish fillet with crispy outside and tender inside. It's really delicious!

Main Ingredients

sole fish 300g

Auxiliary Ingredients

Seasonings

When the fish fillets are put into the pot, they must be broken up to prevent sticking to the pot and sticking together.

Step 1 . As shown in the picture, change the Dragon sharp fish into a strip.

Step 2 . Add salt, spicy fresh, white pepper, and beat in the egg. Stir well.

Step 3 . Pour in starch and set aside.

Step 4 . Prepare two waterless plates and pour bread bran into one plate.

Step 5 . Put the fish fillets evenly on the bread bran.

Step 6 . Sprinkle bread bran on the fish fillet and press it with your hand to make the fish fillet stick to the bread bran evenly.

Step 7 . Put it on another plate for standby.

Step 8 . Put oil in the pot and heat it to 50%. Put in the fish fillet and remember to break it up gently with chopsticks.

Step 9 . Deep fry until golden and then take it out and put it on the plate.

Step 10 . See if you have an appetite. You can dip it in chili sauce or tomato sauce, salad, cumin powder according to your taste.

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