Cooking Steps

Fried fish fillet

Fried fish fillet

In special times, there are only dragon fish left at home. My husband taught me to make a fried fish fillet with crispy outside and tender inside. It's really delicious!
Main Ingredients
Auxiliary Ingredients
Seasonings
When the fish fillets are put into the pot, they must be broken up to prevent sticking to the pot and sticking together.
-- Cooking Steps --
Fried fish fillet
Step 1 . As shown in the picture, change the Dragon sharp fish into a strip.
Fried fish fillet
Step 2 . Add salt, spicy fresh, white pepper, and beat in the egg. Stir well.
Fried fish fillet
Step 3 . Pour in starch and set aside.
Fried fish fillet
Step 4 . Prepare two waterless plates and pour bread bran into one plate.
Fried fish fillet
Step 5 . Put the fish fillets evenly on the bread bran.
Fried fish fillet
Step 6 . Sprinkle bread bran on the fish fillet and press it with your hand to make the fish fillet stick to the bread bran evenly.
Fried fish fillet
Step 7 . Put it on another plate for standby.
Fried fish fillet
Step 8 . Put oil in the pot and heat it to 50%. Put in the fish fillet and remember to break it up gently with chopsticks.
Fried fish fillet
Step 9 . Deep fry until golden and then take it out and put it on the plate.
Fried fish fillet
Step 10 . See if you have an appetite. You can dip it in chili sauce or tomato sauce, salad, cumin powder according to your taste.
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