Cooking Steps

Stir fried scallop with chili

Stir fried scallop with chili

Main Ingredients
Auxiliary Ingredients
1. The flower beetle can soak in clear water two hours in advance to remove the soil2. Rinse the boiled scallop or turn it gently when frying in the pot, so that the scallop meat will not fall out3. Finally, the juice can be collected in a big fire, so that the Huajia meat is wrapped with a layer of soup and tastes more delicious
-- Cooking Steps --
Stir fried scallop with chili
Step 1 . Soak the flower beetle in clear water for oneortwo hours
Stir fried scallop with chili
Step 2 . Cut ginger, onion and red pepper into sections, chop garlic, rinse Douchi and chop into small grains
Stir fried scallop with chili
Step 3 . After boiling water in the pot, add a spoonful of cooking wine, add the flower shell and blanch until the flower shell is all open
Stir fried scallop with chili
Step 4 . Rinse the blanched armor with clear water, and then take it out for standby
Stir fried scallop with chili
Step 5 . Leave a little oil in the pot, add ginger, garlic and Douchi, and stir fry until fragrant
Stir fried scallop with chili
Step 6 . Put in the boiled flower armor, add two spoons of raw soy sauce, a few drops of old soy sauce, a little salt, a little chicken powder, and a spoonful of spicy sauce, stir fry evenly
Stir fried scallop with chili
Step 7 . Add half a bowl of starch water, bring to a boil and stew, then add scallions and red peppers and stir fry until raw
Stir fried scallop with chili
Step 8 . Finished product drawing
Stir fried scallop with chili
Step 9 . Finished product drawing
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mango Melaleuca

Mango Melaleuca

Low powdery,Powdered Milk,sugar,egg,water,butter,Mango,whipping cream ,sugar,Dessert,good-looking,Summer recipes
Spicy chicken, a delicious food

Spicy chicken, a delicious food

spring chicken,Green and red pepper,Dry pepper,Octagonal shape,ginger,Raw smoke,Baijiu,Sichuan Pepper,Chicken essence,Douban sauce,garlic,Hot Dishes,home cooking
Summer solstice cold noodles

Summer solstice cold noodles

noodle,Chinese toon sprout pickle,Carrots and pickles,cucumber,staple food,home cooking,children,the elderly,Summer recipes,the summer solstice,dinner,Working meal
Your copper pot rice is so beautiful

Your copper pot rice is so beautiful

rice,Homemade bacon,Olive oil,Ginger oil,staple food,home cooking
Steamed meat balls

Steamed meat balls

Pork neck meat,Horseshoe,Hot Dishes,home cooking,Private dishes,Banquet dishes,lunch,dinner
Roasted leek

Roasted leek

Leek,White sesame,cayenne pepper,pepper,Cumin powder,salt,oil,barbecue,home cooking
Braised loach with sauce

Braised loach with sauce

Scallion,ginger,Garlic,Star anise,Edible oil,Pixian bean paste,a sweet sauce made of fermented flour,Soy sauce with soy sauce,Vinegar,Hot Dishes,home cooking
Cabbage in soup

Cabbage in soup

cabbage-leaf ,minced pork,Salina,Chicken essence,chopped green onion,Soups
Mixed Vegetables and Tofu Skin in Cold Sauce

Mixed Vegetables and Tofu Skin in Cold Sauce

Chinese Cabbage (Baby Cabbage),Tofu skin,cucumber,Pepper,Carrot,Scallion,Garlic,Soy sauce,soy sauce,mature vinegar,salt,Chicken essence,capsicol,Cold Dishes,home cooking
Hong Kong Style golden cheese chicken roll

Hong Kong Style golden cheese chicken roll

chicken breast,Kudzu Powder,Bread flour,egg,Toothpick,street food,Cantonese cuisine,the elderly,breakfast,Hong Kong cuisine