Sunny honey lemon tea
On a winter afternoon, sitting on a sunny balcony, you feel like you want to drink a cup of sour and sweet honey lemon tea. You always feel that you are short of something. Fresh lemon and honey will always be diluted by fresh lemon juice. Today, we use freeze-dried lemon slices to make honey lemon tea with just the right acidity and sweetness. Make a cup full of sour and sweet taste in the sun~Lyophilized lemon has no water, so it can better contact with honey. There is no need to worry about diluting the taste of honey with lemon juice; Lyophilized lemon is light. When adding lemon slices, pay attention to pressing them down with a spoon to avoid floating.
Step 1 . Prepare raw materials, freeze-dried lemon slices, honey and a glass bottle that can be sealed. Put lemon slices into the mouth of the bottle. Wash and dry the bottle for use;
Step 2 . Start making, pour a layer of honey into the bottom of the bottle and cover the whole bottom;
Step 3 . Then put a piece of freeze-dried lemon slices, and pour honey on the freeze-dried lemon slices to completely cover the freeze-dried lemon slices;
Step 4 . Repeat the steps of adding lemon slices and honey until it is full;
Step 5 . Finally, fill the gap in the bottle with honey so that there are no bubbles in the bottle, then seal the bottle, put it into the refrigerator for 24 hours, and take it out.
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