Cooking Steps

Horseshoe Crisp

Horseshoe Crisp
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Diced horseshoe. Dissolve horseshoe powder in water. Add 250g white granulated sugar to 1kg water. After boiling, add 2/3 horseshoe water. Then add diced horseshoe. Steam it in cage for 20 minutes. Cool it
Step 2 . The pastry is changed into a knife, the same size as the horseshoe cake
Step 3 . Brush with egg liquid, sprinkle with sesame seeds, turn on 230, turn off 240, and then turn up and down 200 in two minutes
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