Shrimp wonton-You Are Foodie

By Phoebe
22

Shrimp wonton

Shrimp meat not only tastes delicious, but also has rich nutrition. It not only has high protein content, but also has the highest calcium content among all kinds of animal and plant foods. It is especially suitable for children. It can not only supplement calcium, but also improve immunity. It is especially delicious to wrap SMALL wonton.

Main Ingredients

Auxiliary Ingredients

Cooking wine appropriate amount
black pepper appropriate amount
salt A little
starch 1 tsp
Chopped shallot appropriate amount

1. Because the skin of the small wonton is different from that of the big wonton, it is very thin, and it is important to cook it quickly, so do not put too much stuffing, otherwise the skin will be burnt and the stuffing will not be cooked.2. Soup can be clear soup or chicken soup, depending on your preference.

Step 1 . After the shrimp is bought, remove the shrimp shell and shrimp line.

Step 2 . Clean it and chop it with the back of the knife.

Step 3 . Put 1 egg white, cooking wine, black pepper and a little salt in the shrimp meat, plus 1 teaspoon of starch, stir it clockwise and stir it up.

Step 4 . Take a small wonton skin and put shrimp meat on it. Don't put too much stuffing in the small wonton, because the skin is thin, the cooking time is short, and if there are too many stuffing, I'm afraid it won't be cooked.

Step 5 . After packing the stuffing, lift the four corners to the middle, and then pinch them gently. Put them on the plate after wrapping them all.

Step 6 . Pour an appropriate amount of water into the pot. The amount of water can be determined according to the amount of wonton.

Step 7 . After boiling, put the wrapped small wonton into it, gently scratch it with a spoon, and then boil it again. The skin of the small wonton is transparent, and then turn off the fire.

Step 8 . Then spoon the small wonton into the prepared soup bowl and sprinkle with scallions.

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