sweetheart pastry
Today, I want to talk about the wife cake, a little dessert whose name doesn't match the real thing but whose taste is delicious. Wife cake is a kind of crisp cake. It is crispy, fragrant and sweet. I wonder if it is named because it tastes too sweet?1. due to the influence of indoor temperature, the state of pastry will be slightly different. It will be more oily in summer, but it will be more dry in spring and autumn.2. it will be more uniform to knead the oil skin for a longer time, and it will be easier to connect the next operation.3. after the pastry is wrapped in the oil skin, roll it out and roll it up. When you are awake, you must cover it with fresh-keeping film to keep the surface moist. Otherwise, the surface will dry. First, it is not easy to wrap, and second, it will harden. Then roll it out and the pastry will be exposed.4. everyone's oven is different, so the temperature and time of the oven should be adjusted according to their actual situation.
Step 1 . First, knead the dough, soften the butter at room temperature, add low gluten flour and knead it into a ball. Because the weather is cold now, you will feel a little different when kneading. Just knead it for a while, and there is no need to increase the amount of butter.
Step 2 . Then knead the oil skin, pour all the ingredients of the oil skin into a kneading basin, and knead them repeatedly into a ball.
Step 3 . Then take it out and knead it into smooth dough on the kneading pad. Next, divide the oil skin and pastry into 8 equal parts on average.
Step 4 . The pastry shall be wrapped in the flat pastry, and the closing shall be pinched tightly, and the pastry shall not be exposed, otherwise there will be the phenomenon of mixed pastry and exposed pastry behind, resulting in no obvious layering or even no layering.
Step 5 . Roll it into a long strip with a rolling pin, roll it up from top to bottom, roll it again, roll it up again, pay attention not to roll it up and down repeatedly, roll it up from the middle, and then pick up the rolling pin to roll it down from the middle, so it is not easy to break.
Step 6 . Finally, cover the rolled dough with plastic wrap and wake up for a while. Be sure to cover the plastic wrap, otherwise the epidermis will dry, and the dough will be hard in the next operation, which will not wrap or be crisp.
Step 7 . Divide the bean paste stuffing into balls of the same size, and the weight of each ball is about 30 grams.
Step 8 . Take out the awakened dough and press it in the middle, then press both sides towards the middle, then roll it open with a rolling pin or slowly press it open with your hand, wrap the bean paste stuffing in it, slowly close the dough with a tiger's mouth, and pinch it tightly. Note that the dough at the closing place must not be too thin, otherwise the bean paste will be exposed later.
Step 9 . Put the wrapped round wife cake on the chopping board, with the mouth closed upward, press it gently downward with the palm of your hand, and press it into a round cake shape. Don't be too thin. Use a sharp knife to cut a few knives on each wife cake until the bean paste is exposed. Don't scratch it through. Brush a layer of egg yolk liquid on the surface, and then sprinkle an appropriate amount of black sesame seeds.
Step 10 . Preheat the oven, heat up and down, bake the middle layer at 180 degrees for about 30 minutes.
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