Miffy buns-You Are Foodie

By Julian
20

Miffy buns

Meng, you didn't discuss it

1. Because there is not enough time, I am basically the one who needs to ferment. If you have time, you can try the second engine, which is more flexible2. You can do all the white parts first, then all the Yellow parts, and then put them together.

Step 1 . Steamed pumpkin

Step 2 . Pumpkin, dissolved yeast, flour and dough

Step 3 . White granulated sugar is first heated and dissolved in water, then flour and dissolved yeast powder are added and kneaded into a ball

Step 4 . Bamboo charcoal powder and flour are added with an appropriate amount of hydration to form a ball

Step 5 . Rub several bean paste balls, about 8g each

Step 6 . Three kinds of dough kneaded

Step 7 . Make a rabbit's body, about 12g yellow dough, wrapped with bean paste

Step 8 . Miffy rabbit's head is made of white dough, about 20g each. Fight with your body. Then pinch out the collar and arms

Step 9 . Continue to pinch out ears, hands and feet with white dough. Make eyes and mouth with black dough. When doing it, the proportion of eyes and mouth should be slightly larger, because the head will expand, but the eyes and ears will not.

Step 10 . Put it in the refrigerator for one night and steam it the next morning

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