Cocoa cookies
Step 1 . Prepare the required materials
Step 2 . Soften the butter to room temperature, add fine granulated sugar, and beat it with an electric egg beater until smooth
Step 3 . Add egg liquid into butter three times and stir well
Step 4 . Beat until the egg liquid and butter are well mixed
Step 5 . Add all the powder
Step 6 . Stir well until there is no dry powder
Step 7 . Put it in a flower mounting bag
Step 8 . Squeeze out your favorite style
Step 9 . Bake at 180 degrees in the middle of the oven for 15 minutes, and then stew for 3 minutes after baking
Step 10 . I didn't use powdered sugar, so the cookies I made will see the sugar particles that haven't melted. If you want to make them look better, you can use powdered sugar
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