Dalian fire
Beijing girdle fire is a kind of food that combines main and non-staple food. The skin is thin and shiny, the filling is tender and delicious, the skin is crisp and delicious, and the filling tastes delicious, juicy and tempting.The fried skin in the girdle must be rolled thin, and the taste is crisp and delicious after frying.
Step 1 . Add warm water to the flour, mix it into a soft dough, and wake up for 30 minutes.
Step 2 . Mix all ingredients and mix well.
Step 3 . Cut the dough into pieces.
Step 4 . Roll into thin rectangular pieces and put stuffing.
Step 5 . Wrap it up and press both ends to prevent stuffing.
Step 6 . Put in an electric cake pan with oil and fry it.
Step 7 . Pan fry one side until golden on both sides.
Step 8 . The girdle is scorched outside and tender inside.
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