Glutinous rice dumplings with brown sugar
Step 1 . Prepare brown sugar.
Step 2 . Melt with 50 grams of boiling water.
Step 3 . Pour brown sugar water into glutinous rice flour.
Step 4 . Add an appropriate amount of boiled water, mix the glutinous rice flour and shape it, and then add 15g corn oil.
Step 5 . Knead well and evenly, cover with plastic wrap and set aside.
Step 6 . Roasted peanuts and black and white sesame seeds.
Step 7 . Pour it into the wall breaker and grind it into powder.
Step 8 . Don't be too thin. Put it in a bowl and set aside.
Step 9 . Fry 50g glutinous rice flour over low heat.
Step 10 . Stir fry until it turns yellow.
Step 11 . Next, mix the stuffing, add white granulated sugar to peanut and sesame powder, and put sugar according to your taste. If you like sweet, you can put more, if you like light, you can put less.
Step 12 . Add cooked flour and 5g corn oil and stir well.
Step 13 . Rub your hands into small balls and set aside.
Step 14 . Take out a small ball of brown sugar glutinous rice noodles, rub them round and press them into a cake. Add peanuts and sesame balls. This step misses the beat.
Step 15 . Wrap it in buns and round it.
Step 16 . Steam with hot water for 8-10 minutes.
Step 17 . Time is up, out of the pot.
Step 18 . You can sprinkle some coconut paste on the surface, and there is no such step that can be omitted. Brown sugar glutinous rice cake stuffed with peanuts and sesame is soft and glutinous, especially sweet.
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