Handmade bean paste bun
It tastes very good, soft and sweet, sweet but not greasy. No one will refuse it!The red bean stuffing is Baoqing red bean stuffing, which is very convenient and tastes good.
Step 1 . Ferment the dough once, mixing the flour, water, yeast and sugar.
Step 2 . Ferment for two hours and wait for the dough to open.
Step 3 . Knead it into dough and divide it into small dosage forms. I make the small dosage forms into 50g each, roll the small dosage forms round, put the bean stuffing into the middle package like a bun, close the mouth, pinch it tightly and put it down.
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