Snow crisp-You Are Foodie

By Maureen
3

Snow crisp

I thought it would be very difficult, but I found it was very simple. Besides, the ingredients can be easily bought in stores and supermarkets, so I have more confidence in what you cook. Because there is no butter, I replaced the butter with corn oil. I thought this would have a great impact on the taste. As a result, it has no impact at all. Besides, compared with butter, vegetable oil is lower in fat and healthy to eat. After you take a bite, you will know that it is inevitable. The melted marshmallow is wrapped with all kinds of nuts, dried fruits and biscuits. It tastes crisp and sweet, and the taste is full of layers. And the most important thing is that the practice is really super simple. As long as you have a non stick pot, you can make this super hot net red snack at home.

Main Ingredients

Auxiliary Ingredients

Powdered Milk 15g
Corn oil 8ml

1. The biscuits are tough. If they are too crisp, they are easy to break when pressed.2. When I melt the marshmallow, I use a small fire throughout the whole process. A small fire will make the marshmallow paste and turn yellow.

Step 1 . Prepare cashew nuts, pistachios, raisins and peanuts. Nuts are cooked and dried fruits are washed. Cut it a little.

Step 2 . Pour corn oil into the nonstick pot.

Step 3 . Add marshmallow.

Step 4 . Keep stirring with a small fire throughout the whole process to make the marshmallow melt completely.

Step 5 . Pour milk powder into the melted marshmallow and stir well.

Step 6 . Add nuts and biscuits, stir quickly, and try to stick marshmallows on every ingredient. (this process must be fast, because the marshmallow cools faster after turning off the fire. The marshmallow will harden after cooling, so it can't stick to the ingredients.)

Step 7 . After wrapping, put it into a non stick baking pan, press it parallel to the baking pan, and tidy the edges with the help of a scraper.

Step 8 . Sprinkle a layer of milk powder on both sides of the snowflake cake.

Step 9 . Wait for the snowflake crisp to cool completely, and then you can cut it into pieces and put it on a plate.

Step 10 . After loading, you can sprinkle a layer of milk powder for decoration.

Step 11 . The more you chew, the more fragrant it is~

Step 12 . O (∩ _ ∩) O haha~

Step 13 . Eat~

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