Homemade fish ball soup-You Are Foodie

By Harley
59

Homemade fish ball soup

Most children don't like fish Not because the fish is not delicious It's just that it's too much trouble to eat fish Homemade fish ball soup Gulp at fish And fresh soup Kids love it 😍

Main Ingredients

Grass Carp 500g

Auxiliary Ingredients

coriander 2
starch 20 g
salt A moderate amount of
five-spice powder appropriate amount
ginger a block
scallion 2

Step 1 . Peel and dice the fish.

Step 2 . Prepare an appropriate amount of onions and ginger.

Step 3 . Grind the fish into mud with a cooking machine.

Step 4 . Put the ginger in the machine to grind into mud in the middle of mincing meat.

Step 5 . It doesn't matter if the fish is cut into large pieces. There is no need to remove the thorns. The cooking machine directly removes them.

Step 6 . Look. The thorns are all at the gallows. Finally, twist the stuffing. Take out the thorns when you turn on the machine.

Step 7 . Pour starch, salt and five spice powder into the fish stuffing. Stir clockwise. Stir more for a while. The fish balls are more q-shaped.

Step 8 . Dig out a spoonful of stuffing with a small spoon. Reunite with your hands. Squeeze out fish balls at the mouth of the tiger. Dig out again with a spoon. Put it into the pot to boil water.

Step 9 . Boil the fish balls in the pot for about 8 minutes. Just look at the balls floating up. Put a bowl of soup and coriander. (if you like sesame oil, pour a few drops of sesame oil).

Step 10 . The delicious fish ball soup is ready. Give children more fish 🐠 Come on

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