Double color jade jelly-You Are Foodie

By Gail
34

Double color jade jelly

Main Ingredients

Spinach A little
pigskin 500g

Auxiliary Ingredients

scallion A moderate amount of
Chicken essence a little
salt A moderate amount of
ginger appropriate amount

Step 1 . Boil the pig skin with boiling water for 5 minutes, then remove it, scrape the fat and pull out the pig hair

Step 2 . Sliced pork skin

Step 3 . Add water to the skin of the meat and boil it in a casserole, then turn the heat down for 1 hour. The ratio of meat to water is 1:4. After cooking, add salt and chicken essence

Step 4 . Take out the cooked meat skin, throw away the onions and ginger, beat the meat skin and soup together with the soybean milk machine, and pour out 1.5% first

Step 5 . Pour the other half with a little spinach juice on it after solidification

Step 6 . Pour out after complete solidification

Step 7 . Dice and plate

Step 8 . Seasoning according to your own taste

Step 9 . Healthy and delicious

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