Double color jade jelly
Step 1 . Boil the pig skin with boiling water for 5 minutes, then remove it, scrape the fat and pull out the pig hair
Step 2 . Sliced pork skin
Step 3 . Add water to the skin of the meat and boil it in a casserole, then turn the heat down for 1 hour. The ratio of meat to water is 1:4. After cooking, add salt and chicken essence
Step 4 . Take out the cooked meat skin, throw away the onions and ginger, beat the meat skin and soup together with the soybean milk machine, and pour out 1.5% first
Step 5 . Pour the other half with a little spinach juice on it after solidification
Step 6 . Pour out after complete solidification
Step 7 . Dice and plate
Step 8 . Seasoning according to your own taste
Step 9 . Healthy and delicious
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