Stewed pear with orange peel-You Are Foodie

By Larkin
3

Stewed pear with orange peel

Stewed pear with orange peel: clearing heat and moistening lung, removing dampness and resolving phlegm, appetizing and strengthening spleen, generating body fluid and quenching thirst, and serving a bowl after dinner. It's also very tiresome.

Main Ingredients

Xinhui Chenpi 1 piece
Snow pear 1 piece

Auxiliary Ingredients

Chinese wolfberry A moderate amount of

Seasonings

salt 1 tsp
water appropriate amount
Rock sugar 1 piece

Be sure to choose good tangerine peel.

Step 1 . Prepare the ingredients.

Step 2 . Wash Sydney with salt.

Step 3 . Cut into small pieces and clean the orange peel and medlar.

Step 4 . Put all the ingredients into the health pot.

Step 5 . Add an appropriate amount of water.

Step 6 . Bring the fire to a boil.

Step 7 . Turn the heat down and simmer for 30 minutes.

Step 8 . After the meal, a bowl will relieve the boredom.

Step 9 . Finished product drawing.

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Cooking Steps