Onion Beef Dumplings-You Are Foodie

By Kerwin
89

Onion Beef Dumplings

What would you like with beef? Onions and tomatoes, of course. Make a plate of steaming onion beef dumplings and enjoy the delicious beef with onions and tomatoes in the rare holiday!

Main Ingredients

Auxiliary Ingredients

Delicious soy sauce appropriate amount
oil appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
ginger appropriate amount

Step 1 . Knead the flour with water and a small amount of salt to form a smooth dough. Cover the dough.

Step 2 . Dice beef and pork.

Step 3 . Cut onions into small pieces (cutting onions is really a tearful job. You can put some water beside them).

Step 4 . Chop the diced meat and onion together.

Step 5 . I don't like to eat ginger, so they are all finely cut.

Step 6 . Add eggs, ginger, oil, salt, chicken essence and soy sauce to the chopped stuffing and stir in one direction.

Step 7 . Add chopped tomatoes and continue stirring.

Step 8 . The good flour is divided into evenly sized preparations.

Step 9 . Roll into skin and cover with stuffing.

Step 10 . Pinch the skin and make dumplings one by one.

Step 11 . Add water to the pot, add dumplings after boiling, gently push them in one direction with a spoon to stir, float the dumplings, drum them up, and cook them for a while.

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