Onion Beef Dumplings
What would you like with beef? Onions and tomatoes, of course. Make a plate of steaming onion beef dumplings and enjoy the delicious beef with onions and tomatoes in the rare holiday!
Step 1 . Knead the flour with water and a small amount of salt to form a smooth dough. Cover the dough.
Step 2 . Dice beef and pork.
Step 3 . Cut onions into small pieces (cutting onions is really a tearful job. You can put some water beside them).
Step 4 . Chop the diced meat and onion together.
Step 5 . I don't like to eat ginger, so they are all finely cut.
Step 6 . Add eggs, ginger, oil, salt, chicken essence and soy sauce to the chopped stuffing and stir in one direction.
Step 7 . Add chopped tomatoes and continue stirring.
Step 8 . The good flour is divided into evenly sized preparations.
Step 9 . Roll into skin and cover with stuffing.
Step 10 . Pinch the skin and make dumplings one by one.
Step 11 . Add water to the pot, add dumplings after boiling, gently push them in one direction with a spoon to stir, float the dumplings, drum them up, and cook them for a while.
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