Cereals corn cake-You Are Foodie

By Veronica
32

Cereals corn cake

Main Ingredients

water appropriate amount
Corn grain appropriate amount
corn meal 20g
White flour 40g
millet flour 20g

Auxiliary Ingredients

egg 2

Seasonings

sugar appropriate amount

Step 1 . Egg + sugar + corn flour + millet flour + white flour + corn kernels + proper amount of water, mix into a paste.

Step 2 . Brush the oil in a hot pot, put a spoonful of batter and spread it.

Step 3 . Turn over.

Step 4 . Cut it into the shape you like and put it on a plate.

Step 5 . Let's eat corn tortillas!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fragrant cabbage roll

cabbage-leaf ,Pork stuffing,mushrooms,Cooking wine,pepper,Light soy sauce,seed powder of Chinese prickly ash,Oyster sauce,salt,Hydrous starch,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch

Milk pudding

unsalted butter,milk,White sugar,egg,Dessert

[Guangdong] fresh boiled Chinese Cabbage

Chinese Cabbage,Garlic,Longkou Vermicelli ,clean water,Dried shrimps with shell,White sugar,The soy sauce,salt,Peanut oil,Hot Dishes,home cooking

Sweet skin roast duck

duck,ginger,scallion,salt,Lee Kum Kee steamed fish with soy sauce,The soy sauce,Brown sugar,malt dust,Hot Dishes,home cooking,Oven dish,Shandong cuisine,children,Friends dinner,Autumn recipes,dinner

Cold potato chips

potato,Raw extract,garlic,Oyster sauce,mature vinegar,Millet spicy,chili powder,Sugar,scallion,coriander,sesame,Cold Dishes,home cooking,Kwai,Serve a meal,lunch,dinner

Braised chicken leg

drumsticks,Green pepper,coriander,Hot Dishes

[Sichuan cuisine] - Northern Sichuan jelly

Pea jelly,Pixian bean paste,fermented soya bean,seed powder of Chinese prickly ash,Raw extract,Steamed fish and soy sauce,Rock sugar,Garlic clove,salt,Chicken essence,aromatic vinegar,coriander,Sesame oil,capsicol,street food,Sichuan cuisine,Sichuan snacks

Cooking Steps