Fried egg tarts with mushroom and minced meat-You Are Foodie

By Verne
81

Fried egg tarts with mushroom and minced meat

A few days ago, I made a pineapple pie and left some pastry frozen in the refrigerator. Someone said he wanted an egg tart and made him this egg tart with mushroom and minced meat. It's rare that he said it was good at the first bite, ha ha

Main Ingredients

Minced meat A moderate amount of
mushrooms A moderate amount of
Pastry 7

Auxiliary Ingredients

egg 1

Step 1 . Mushrooms, chopped lean meat

Step 2 . Add seasoning and mix evenly

Step 3 . Add eggs and continue to stir

Step 4 . Put aside after mixing

Step 5 . Prepare egg tarts

Step 6 . Spoon the mushroom minced meat into the egg tart, preheat the oven for 180 degrees, heat the middle layer up and down, and bake for 20 minutes.

Step 7 . After baking, take it out and put it on the plate. The crispy outside and tender inside mushroom minced egg tarts are ready.

Step 8 . Look at the details

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