Cooking Steps

Fried egg tarts with mushroom and minced meat

Fried egg tarts with mushroom and minced meat

A few days ago, I made a pineapple pie and left some pastry frozen in the refrigerator. Someone said he wanted an egg tart and made him this egg tart with mushroom and minced meat. It's rare that he said it was good at the first bite, ha ha
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried egg tarts with mushroom and minced meat
Step 1 . Mushrooms, chopped lean meat
Fried egg tarts with mushroom and minced meat
Step 2 . Add seasoning and mix evenly
Fried egg tarts with mushroom and minced meat
Step 3 . Add eggs and continue to stir
Fried egg tarts with mushroom and minced meat
Step 4 . Put aside after mixing
Fried egg tarts with mushroom and minced meat
Step 5 . Prepare egg tarts
Fried egg tarts with mushroom and minced meat
Step 6 . Spoon the mushroom minced meat into the egg tart, preheat the oven for 180 degrees, heat the middle layer up and down, and bake for 20 minutes.
Fried egg tarts with mushroom and minced meat
Step 7 . After baking, take it out and put it on the plate. The crispy outside and tender inside mushroom minced egg tarts are ready.
Fried egg tarts with mushroom and minced meat
Step 8 . Look at the details
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