Nourishing Pigeon Soup
Improve blood circulation, make your face ruddy and healthy.Pigeon soup can be stewed with pigeons, or other Chinese medicinal materials can be added. Pigeon soup is not only nutritious, but also has a certain health function.
Step 1 . Prepare onions, ginger and red dates (red dates are easier to release nutrients when cut.) American ginseng, astragalus, ophiopogon japonicus proper amount.
Step 2 . Half fruit and corn. Half of the Huaishan medicine. Cut into pieces and set aside.
Step 3 . Clean the pigeons and add water. Add scallions and ginger slices into the pot. Five minutes after the water boils, remove the head and tail, and clean the internal organs.
Step 4 . Put all into the electric pressure cooker, and select the soup boiling mode to stew for half an hour.
Step 5 . Done.
Step 6 . When eating, put a little salt in a bowl. Don't put any more. It tastes very good. It is light and palatable, not greasy.
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