Fried rice noodles with shrimp-You Are Foodie

By Julie
19

Fried rice noodles with shrimp

This fried rice noodles is the first choice for breakfast. Recently, it has been eaten at least five times a week. In addition to rice noodles, other ingredients change every day. After frying for about five minutes, it will be done. My husband eats warm and nutritious food, and Breakfast makers also feel very relaxed. If you don't add seafood, you can use home-made green vegetables and bean sprouts and eggs. At a cost of 5 yuan, two people can eat very well, which is much better than takeout, Come and try it.

Main Ingredients

Rice noodles 300 g

Auxiliary Ingredients

Yellow bean sprouts A moderate amount of
Green vegetables A moderate amount of
shrimp A moderate amount of
egg 1

Rice noodles are easy to stir fry, so the action should be fast, and fried rice noodles are easy to stick to the pot, so try not to stick to the pot.

Step 1 . Ingredients: a proper amount of rice noodles. Excipients: yellow bean sprouts, green vegetables, mushrooms, shrimp eggs. Seasoning: oyster sauce, soy sauce, a little raw salt sugar. Cut the back of the shrimp in advance, remove the sausage, marinate it with salt and pepper for 5 minutes, wash it and set it aside. Cut the mushrooms into thin slices.

Step 2 . Heat the oil in a hot pot, add some salt to the eggs, beat them into egg liquid, pour them in, and quickly spread them with chopsticks until they are cooked.

Step 3 . Continue to put some oil in the pot, pour bean sprouts, green vegetables and mushroom slices together, and stir fry constantly.

Step 4 . Put a little salt in the middle and stir fry until it softens.

Step 5 . Then pour in the rice noodles and shrimps, turn the chopsticks and shovel with both hands, add all the seasonings and stir.

Step 6 . Stir it evenly, color it and taste it. Because the rice noodles are easy to be cooked, the action should be fast, and they can be cooked in a few minutes.

Step 7 . This kind of breakfast looks very appetizing. Do you have it? ha-ha.

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