Penglai noodles
Penglai noodle is a local traditional famous food in Penglai, Shandong Province. Penglai noodle is a kind of flavor pasta developed on the basis of Fushan ramen.During the period of the Republic of China, Penglai noodles made by yifutang, a descendant of yifutang, were well-known (commonly known as "yifutang noodles"). Yifutang, whose ancestral home is Qixia, studied as a cook at the age of 13, has been self-employed in carrying ramen, and has co operated with others in a small noodle restaurant. In 1945, it was self-employed in "Yiji" restaurant. The materials and workmanship of the small noodles he made are extremely exquisite, so the supply is not large. Only a hundred bowls are sold every morning. He is well-known for his exquisite workmanship and delicious taste. Foreign businessmen often regret that they can't eat the small noodles of Fu Tang.After the founding of the people's Republic of China, Penglai hotels and restaurants operated more breakfasts, and medium - and high-end hotels also entertained guests, selling more than 30000 bowls every morning.According to the tradition of Penglai rural areas, "Penglai noodles" is the staple food of folk banquets. Therefore, in the folk, such banquets are also called "eating noodles", that is, going to other people's houses for banquets is "eating noodles".After the main course, eating "Penglai noodles" will be regarded as respect for the host, so the host will generally hire local skilled masters to "break the noodles" on site.Proper addition of starch can make the taste of brine soup meet the requirements. Starch is very important and is a classic, which must not be forgotten.
Step 1 . Stretch noodles: add water to the flour to form a dough, add alkali powder, knead it evenly, roll the flour to 6 buckles, immediately throw it into the boiling water pot, boil it and fish it into 30 small bowls.
Step 2 . Make fish soup: clean the Jiaji fish and cut a knife on both sides of the fish; Cut the agaric, wash and tear it up, and chop the garlic.
Step 3 . Add water to boil in the pot, add fish to cook together, add anise, pepper, soy sauce, refined salt, Shaoxing wine, agaric, starch, when the fish is cooked, remove it, skim the foam, remove anise, pepper, and dice the fish.
Step 4 . Knock the eggs into the bowl, stir well, sprinkle them into the boiling soup pot, sprinkle with garlic powder, after the pot is boiling, pour them into the noodle bowl respectively, and then sprinkle with diced fish.
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