Steamed egg with minced meat-You Are Foodie

By Patrick
91

Steamed egg with minced meat

Steamed eggs not only retain the nutrition of eggs, but also taste smooth and tender. They melt in the mouth. However, many friends can't make steamed eggs well. In fact, the secret is very simple. You don't need any milk or cream. Just the same common thing. Everything in every family can steam steamed eggs that are more delicious than those in restaurants. If they are frozen and smooth, q is very tender.

Main Ingredients

pork A little
egg 2

Auxiliary Ingredients

Shallot 1
Sesame oil A few drops
Light soy sauce few
salt A moderate amount of

Step 1 . There are two native eggs. The general egg color is pale, and the whole egg soup is also white. I still like steamed native eggs, which taste strong and not fishy

Step 2 . Add a little salt and stir well.

Step 3 . The key to steaming pudding eggs that can be picked up with chopsticks is this bowl of boiled water. Yes, it's just boiled water, not cold or warm water. Pour the boiled water slowly into the egg liquid and beat it continuously while pouring. Many friends say that it will become egg flower in this step. In fact, as long as you try, you will know that it will not become egg flower. The ratio of egg to water is about 1:1.5. If you want to play some, reduce the amount of water. This is the basic material, and the following parts are also very important.

Step 4 . Sift the beaten egg liquid and pour it into the plate. There are no bubbles in the steamed egg liquid after screening, and the surface has a mirror.

Step 5 . Cover it, and be sure to cover it. The plate I use is steamed for about 3 to 5 minutes first. If I steam it in a bowl, the time will be slightly extended. Then don't be idle and do the next step.

Step 6 . Minced pork

Step 7 . Add a little oil to the pot and fry the pork foam until it is 8 or 9 mature

Step 8 . Pour the minced meat on the semi solidified egg soup, cover it and steam for another two minutes

Step 9 . Chopped shallots, sesame oil, raw soy sauce, add a little warm water, mix well.

Step 10 . Pour sesame oil and water on the custard and sprinkle with shallots.

Step 11 . finished product

Step 12 . finished product

Step 13 . finished product

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Cooking Steps