Home beef noodles
Plain makes our life real and beautiful. We neither deliberately pursue nor deliberately pretend to let every day be full and joyful.After the soup is filled, cook the noodles with clear water again, so that the taste is more pure and delicious!
Step 1 . Side dishes, ginger foam, white radish, beef slices, chopped garlic seedlings.
Step 2 . Mix the bottom soup first, and then add ginger foam.
Step 3 . White radish slices.
Step 4 . Add salt, monosodium glutamate, chicken essence, thirteen spices and Nande seasoning in turn.
Step 5 . The fire can roll for 1 to 2 minutes.
Step 6 . In addition, boil the bottom strip.
Step 7 . After the noodles are cooked, put them directly into a bowl.
Step 8 . Pour on the soup.
Step 9 . Add garlic sprouts, beef, oil and pepper.
Step 10 . Delicious, delicious and visible!
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