Meatball soup-You Are Foodie

By Egbert
74

Meatball soup

Auxiliary Ingredients

Step 1 . Add all seasonings to the minced pork and stir vigorously in one direction.

Step 2 . Squeeze out meatballs with tiger's mouth.

Step 3 . Boil in the boiling water pot until the meat balls change color and float, about 2-3 minutes. Take out the meatballs and set aside. Skim the floating foam in the soup and set aside.

Step 4 . Cut white gourd into small pieces.

Step 5 . Dice ginger, garlic and chives.

Step 6 . Pour a little oil into the pot, add minced garlic and ginger, stir fry for a moment, add shrimp skin and stir fry until fragrant.

Step 7 . Pour in wax gourd slices and stir fry for a while.

Step 8 . Add the ball soup, add more boiling water if not enough, and boil until the wax gourd is transparent and a little white.

Step 9 . Pour in the meatballs and cook for 3-4 minutes, then add the raw soy sauce and salt.

Step 10 . Drop a few drops of sesame oil and sprinkle chopped shallots on the table.

Step 11 . finished product

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