He's salt baked chicken
Make sure the chicken is facing down.
Step 1 . 1 bag of crude salt.
Step 2 . Put salt, star anise, cinnamon, fragrant leaves, pepper into the dry pot, stir fry until fragrant, and the salt changes slightly.
Step 3 . Kill the chicken, wash it and dry it in the air. Don't be too big. It's OK to eat only about 2 kilograms of chicken.
Step 4 . Take a bag of salt baked chicken powder, spread the whole chicken evenly, and then sprinkle some salt and pepper powder.
Step 5 . Stuff the chicken belly with onions and ginger and refrigerate it in the refrigerator for 2 hours.
Step 6 . Wrap the chicken in tin foil, multiply the salt by half, and put the chicken in the middle.
Step 7 . Then spread the salt. Remember to bake the chicken with its back down for 45 minutes.
Step 8 . Take out the salt and open the tin foil.
Step 9 . Juicy and delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Cantonese cuisine] tomato and laver egg soup](/update/images/foods/37/7937/97937/1653361022_330822.jpg_s.jpg.webp)
