Pickled garlic-You Are Foodie

By Elsie
10

Pickled garlic

Now is the time to pickle garlic. Eating steamed bread, noodles, and sweet and sour pickled garlic will give you endless aftertaste

Main Ingredients

garlic 30 heads (fresh and tender)

Auxiliary Ingredients

White sugar appropriate amount
Vinegar appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Choose garlic (tender), peel off the stems, and leave a small stem

Step 2 . Prepare a large glass bottle, put garlic in it, put vinegar in it, put three tablespoons of salt, four tablespoons of sugar, and a small amount of soy sauce

Step 3 . Cover it and enjoy it in about seven days

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