Double cooked pork with pickled pepper and dried bamboo shoots

Last week, I bought two catties of dried bamboo shoots on Taobao. Although it was only two catties, the dried bamboo shoots were about five to six times as much after being soaked, so I could eat several meals. I like to eat bamboo shoots since I was a child. Whether fried bamboo shoots, shredded bamboo shoots, braised bamboo shoots, fried dried bamboo shoots with soybeans, braised pork with bamboo shoots, braised duck with dried bamboo shoots, stewed duck with dried bamboo shoots, dried bamboo shoots and white gourd soup, etc., are all favorite delicacies.Today, I made a double cooked pork with bamboo shoots. The meat slices of double cooked pork are tender and crisp. The teeth are soft and tough. They are fat but not greasy. The bamboo shoots are fresh and crisp. With green pepper and red pepper, it is nutritious, salty, fresh and slightly spicy. It is delicious to eat.Today's double cooked meat, in addition to the traditional Douban sauce, Douchi sauce and sweet noodle sauce, is added with pickled pepper sauce, which is more spicy and delicious in Sichuan cuisine.

Main Ingredients

• green pepper 2
• Bamboo Shoots and Dried Bamboo Shoots 68g
• Red pepper 2
• streaky pork 200g

Auxiliary Ingredients

• White sugar few
• a sweet sauce made of fermented flour A spoonful
• Cooking wine appropriate amount
• green Chinese onion One
• Bean paste A tablespoon
• Dry pepper Three
• garlic A little
• Edible oil few
• chinese cinnamon a block
• Sichuan Pepper A handful
• Octagon One
• Dried Black Bean appropriate amount
• aromatic vinegar one o'clock
• Light soy sauce few
• ginger a block
• Pickled pepper sauce Two spoons
• Chicken essence one o'clock

Double cooked pork tips1. Authentic double cooked pork is pork hind leg meat, also known as Erdao meat. It is fat and thin, about 46 points fat and thin. If you think this meat is too fat, you can use streaky pork. Whatever it is, it must be fat, thin and skin.2. Cook the meat until it is broken, then insert it with chopsticks, and no blood or water will seep out.3. Generally speaking, pepper, garlic moss and green garlic can be used as side dishes, but green garlic is the best for two reasons: first, the color, green garlic is green and white, and the cooked pork is red and bright, which is the most pleasing to the eye; Second, it is fresh, crisp and tender, refreshing but not greasy, which is incomparable to others.4. cut the boiled meat into thin slices to avoid greasiness5. Stir the sliced meat until it is greasy, but do not stir it too long to prevent the lean part of the sliced meat from getting too old6. Condiment configuration: first, add a little sweet noodle sauce, so that the flavor is strong and the dosage is not much; Second, add a little white sugar, because the double cooked meat needs to be slightly sweet. The sweet noodle sauce has a strong taste, and the white sugar has a thick taste; Third, add some rice wine or cooking wine, and put them into the pot together with Pixian bean pasteBefore eating the bamboo shoots, blanch them with boiling water to remove the oxalic acid from the bamboo shoots as much as possible. Bamboo shoots are cold in nature. Therefore, patients with urinary tract and gallstones, as well as those with spleen deficiency and intestinal slip, should use them with caution. Bamboo shoots contain more crude fiber, which is easy to accelerate gastrointestinal peristalsis. It is also extremely unfavorable to patients with gastric ulcer, duodenal ulcer and gastric bleeding. It is also difficult to recover from chronic gastroenteritis. In addition, bamboo shoots cannot be eaten with brown sugar, tofu, mutton and partridge