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Flammulina velutipes tomato shredded pork soup
This soup is simple and easy to handle in just a few steps. It is rich in nutrition and suitable for eating in summer by adding Flammulina velutipes, tomatoes, shredded meat and eggsTomatoes should be boiled and softened to make the soup have tomato flavor. Flammulina velutipes and shredded meat are easy to cook. It should not be boiled too long after they are put into the pot.
Step 1 . Shred lean meat, add some cornstarch, pepper and peanut oil, and marinate for 10 minutes.
Step 2 . Wash 2 tomatoes and cut into pieces.
Step 3 . Cut the root of Flammulina velutipes, wash it and then cut it into small portions. Shred the ginger.
Step 4 . Add some boiling water and a few drops of oil in the pot, add tomato and shredded ginger, and cook until the tomato is soft.
Step 5 . Add Flammulina velutipes and shredded pork and cook.
Step 6 . Finally, add an egg and add some salt and chicken essence.
Step 7 . Finished product drawings.
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