Pork floss salad bun-You Are Foodie

By Keith
43

Pork floss salad bun

Main Ingredients

Auxiliary Ingredients

Step 1 . Put all the ingredients in the bread can, except butter, and mix the flour for 20 minutes

Step 2 . Add butter and continue to mix noodles for 20 minutes

Step 3 . Pull out the hand mask after 20 minutes

Step 4 . Ferment in a basin

Step 5 . Ferment to 2 to 2.5 times

Step 6 . Exhaust the air and wake up in 5 small groups for 10 minutes

Step 7 . Take one side of the dough and roll it from top to bottom

Step 8 . Put the rolled dough into the baking pan for the second fermentation

Step 9 . Ferment to 2 times

Step 10 . Coat with egg liquid, spread with pork floss, and then put salad dressing

Step 11 . The upper tube is 170 degrees, the lower tube is 180 degrees, preheat for 5 minutes, and bake up and down for 20 minutes

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Cooking Steps