Chinese Tiramisu Ice Bread
The bread made with the Chinese method has a moist and soft taste, which is closer to the taste of cake. One mouthful of it is like ice cream. It's delicious!It is better to refrigerate the Chinese type dough one day in advance. The ingredients of the formula should be made into 80% gluten and fermented at room temperature for one hour before being put into the refrigerator for refrigeration. After 12 hours of fermentation, the humidity and flavor of the dough are very good, which will be more soft and delicate than the bread made by direct method.
Step 1 . Add butter to the serrated glove film made by the high bicker U10 and flour machine.
Step 2 . After 40 minutes, divide and knead into 30g dough.
Step 3 . Put it into the f75 fermentation tank, temperature 28, humidity 75, and ferment it to 1.5 times the size.
Step 4 . Three layers of the hot air mode of the 80 s air oven of Kobeek are roasted at 160 ° C for 13 minutes.
Step 5 . For the filling, beat the light cream and sugar until hard, then mix them with Maskapone cheese, and finally mix them into the decorative bag.
Step 6 . As shown in the picture, a small mouth is poked at the side and squeezed into the cheese sauce.
Step 7 . After extruding the filling, smear it on the surface and sprinkle with cocoa powder, icing sugar and strawberries.
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