Curry chicken roll-You Are Foodie

By Mignon
16

Curry chicken roll

Main Ingredients

Scallion appropriate amount
Cabbage appropriate amount
chicken breast 2
mushrooms A moderate amount of
Carrot A moderate amount of
Corn A moderate amount of

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
ketchup appropriate amount
black pepper appropriate amount
Coconut Juice A moderate amount of
Curry powder appropriate amount

Step 1 . Sliced shallots, carrots, cabbage, mushrooms. I cut too much. Actually, I just used 20%

Step 2 . Stir fry a little salt and fry until soft

Step 3 . Chicken breast boneless oil into a large piece, with chicken legs should be more delicious

Step 4 . Put tinfoil on the next dish and sprinkle some salt and black pepper on the chicken

Step 5 . Roll both sides tightly and roll it like sugar. Put it in the oven at 200 degrees and heat it up and down for 25 minutes

Step 6 . After baking and slicing, stir fry onion, crushed curry powder, a small amount of tomato sauce, add coconut milk, and burn the coconut powder I use with salt and sugar for a while, and pour it on

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