Fried pork with shredded green pumpkin
The seasonal fresh pumpkin is crispy, tender and fresh with the smell of meat.
Step 1 . Cut the lean meat into pieces, add salt, pepper and cooking wine, and then add sweet potato powder to grasp it evenly to form a tender and smooth skin for the meat slices.
Step 2 . Shred the tender pumpkin, carrot and green pepper. Green peppers are used for spicy taste, while carrots are used for coloring and flavoring.
Step 3 . After the oil is hot, stir fry the meat slices to change color.
Step 4 . Put the meat into a volume, add shredded pepper and stir fry to make it spicy.
Step 5 . Add shredded pumpkin and other vegetables and stir fry evenly.
Step 6 . Stir fry pumpkin shreds until soft, then add an appropriate amount of salt.
Step 7 . The fresh pumpkin shreds are out of the pot!
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