Fish belly and Flammulina velutipes
The meat of the fish brisket is delicious and rich in collagen. Eating some regularly can enhance the body's immunity and have the effect of beauty.
Step 1 . Wash and cut the fish belly.
Step 2 . Wash onions, Flammulina velutipes, peppers and ginger and set aside.
Step 3 . Cut it all.
Step 4 . Put more oil in the casserole than fried vegetables. Put ginger slices, Chinese prickly ash and stir fry big ingredients until fragrant.
Step 5 . Put onions.
Step 6 . Flammulina velutipes.
Step 7 . Put the fish belly on it.
Step 8 . Put cooking wine.
Step 9 . Old smoke.
Step 10 . Oyster sauce.
Step 11 . Salt and pepper.
Step 12 . Proper amount of water.
Step 13 . Cover the pot and cook over medium heat for 15 minutes.
Step 14 . Open the lid of the pot, smell fragrant, sprinkle pepper, and cook for 5 minutes.
Step 15 . A little balsamic vinegar is enough. If you don't like it, don't put it away.
Step 16 . Plate.
Step 17 . Very tasty.
Step 18 . The fish is fresh and tender.
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