Stir fried shredded lotus root with shrimp skin-You Are Foodie

By Mirabelle
96

Stir fried shredded lotus root with shrimp skin

Shredded lotus root can be fried or mixed. It's delicious and refreshing. It's a home-made Kwai dish. It's nutritious and delicious when mixed with shrimp skin. It's served for seconds. [dried shrimps mixed with shredded lotus root] ingredients: 1 section of lotus root, a proper amount of shrimps, coriander, shallot, soy sauce, vinegar, sugar, edible oil and salt.

Main Ingredients

Shrimp skin A moderate amount of
the lotus root 1

Auxiliary Ingredients

salt A little
Edible oil appropriate amount
sugar few
aromatic vinegar few
Light soy sauce appropriate amount
Chives A moderate amount of
coriander A moderate amount of

Tips: after cutting lotus root silk, rinse some starch with water to make it crispy; Lotus root silk soaked in water to prevent blackening; Seasonings can be mixed at will.

Step 1 . Peel and shred the lotus root, and then flush it with water. If it is not immediately put into the pot, soak it in clear water.

Step 2 . Boil water in the pot and put lotus root shreds into it.

Step 3 . Boil the water in the pot, blanch it for one or two minutes, remove it, and drain it with cold water.

Step 4 . Put oil into the pot, fry shallots until fragrant, add shrimp skin, boil with a little water, turn off the fire, and add vinegar, sugar, soy sauce, and salt as the seasoning juice.

Step 5 . Add shredded lotus root and coriander into the seasoning sauce and mix well. Seasoning is optional.

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Cooking Steps