Beef bun with carrot-You Are Foodie

By Jeremiah
96

Beef bun with carrot

Steamed stuffed bun seems to be a staple food that every family needs. It is very suitable for breakfast or dinner. It's really boring to cook and eat. The stuffing of steamed stuffed buns can be mixed into whatever stuffing you like. The vegetarian stuffing and all kinds of meat stuffing can be considered versatile ha ha. Today, let's have a delicious beef and carrot filling - a classic.

Main Ingredients

Auxiliary Ingredients

Sesame oil 2 tsp
vegetable oil 2 tsp
Ginger powder 20g
Minced scallion 40g
Refined salt appropriate amount
seed powder of Chinese prickly ash 1 tsp
Raw extract 2 tsp
White sugar 1 tsp
Cooking wine 2 tsp

1. To make the meat stuffing more fragrant, you can put it in the refrigerator for 1 to 2 hours to help the meat stuffing taste better. You can also adjust the stuffing when you make noodles. 2. The steamed stuffed bun skin should be fluffy, and the hair on both sides must be in place. 3. Steamed buns should be steamed in cold water. 4. Steamed buns should be stewed for 3 to 5 minutes before opening the lid, so that the buns can be fully aerated to adapt to the temperature, so as to prevent the buns from shrinking.

Step 1 . Pour the flour and yeast into the kneading jar of the chef's machine.

Step 2 . I use ACA's akm-820s cook machine. Knead the dough in the first gear for 5 minutes. Knead the dough into smooth dough. Cover wet cloth and ferment until the dough is more than 2 times larger,

Step 3 . When making noodles, mix the stuffing, mince the beef, add the chopped ginger and onion, mix in cooking wine, sugar, pepper powder, soy sauce, an appropriate amount of salt, sesame oil, and stir it in one direction with chopsticks.

Step 4 . Pour in 2 tablespoons of vegetable oil, and finally add the shaved shredded carrots. Refrigerate them for 1 to 2 hours to help the meat filling taste. There is no time to avoid.

Step 5 . Finally, add the sliced carrots and refrigerate them for 1 to 2 hours to help the meat taste. There is no time to avoid it.

Step 6 . The face is twice as big, and there are honeycomb holes.

Step 7 . Move it to the chopping board and exhaust. After waking up for ten minutes, divide it into equal sized dosage forms. The size is arbitrary.

Step 8 . Roll into a bun skin with thin sides and thick middle.

Step 9 . Put the stuffing on

Step 10 . Squeeze out the bun pleats with your right hand in turn, and try to pinch the pleats in the same size.

Step 11 . The last fold joins the first. Use your fingers to pinch the top of the fold a little, and then a steamed stuffed bun will be pinched.

Step 12 . Wrap it all up and put it on the cage drawer. Put it on the pot in cold water. Don't fire first, and carry out the second round for 20 minutes. Steam for 15 to 20 minutes after 20 minutes, depending on the size of the steamed bun.

Step 13 . After steaming, turn off the heat and stew for 3 minutes, and then open the lid of the pot. It's good.

Step 14 . The steamed stuffed bun is on the table.

Step 15 . Start, do you like it very much.

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