Steamed Yogurt Cake
Step 1 . Separate 3 eggs, egg white and egg yolk, and put them into a large bowl without water.
Step 2 . Add 200mi yogurt, 10g oil and some sugar to 3 egg yolks (pour some from 50g sugar), and stir well.
Step 3 . Sift 80g of low gluten flour.
Step 4 . Stir well.
Step 5 . Beat egg white into bubbles, add 5g corn starch, and put the remaining sugar in three times.
Step 6 . Send it to the sharp corner.
Step 7 . Put the egg whites into the egg yolk paste twice and stir. (don't stir it in one direction, but turn it up and down like cooking).
Step 8 . Pour into a large bowl of oil. (the big bowl should be painted in advance, all of which should be painted to remove the film).
Step 9 . Steam over high heat for 25 minutes.
Step 10 . Pour into a bowl and cut into pieces.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
