Carrot and coriander balls-You Are Foodie

By Noah
76

Carrot and coriander balls

Carrots and coriander balls are fragrant and crispy. They can be used as snacks when they are just brought out of the pot. Stewed vegetables and soup are also beautiful. Carrots are rich in nutrients and high in vitamins. They are very helpful to the eyes. If you often use your eyes too much, your eyes are dry and tired, and your eyes have dark circles. Remember to eat carrots often!

Main Ingredients

coriander 50g
Carrot 200g

Auxiliary Ingredients

Step 1 . The ingredients are ready.

Step 2 . Peel off the outer layer of carrots and rub them into silk.

Step 3 . Cut coriander into sections, add salt with shredded carrots, and marinate it to kill water.

Step 4 . Hold it with gauze and squeeze the water dry.

Step 5 . Add two eggs and stir well.

Step 6 . Add a little thirteen spices and stir well.

Step 7 . Add an appropriate amount of flour and stir well.

Step 8 . Add an appropriate amount of starch.

Step 9 . Grasp and pinch it into a small ball.

Step 10 . Pour oil into the pot and heat it. Use chopsticks to test if there are small bubbles, and then it can explode.

Step 11 . Put in the kneaded balls and fry them to shape.

Step 12 . Deep fry the oil over medium low heat until golden yellow. Remove the oil.

Step 13 . It's best to eat while it's hot.

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Cooking Steps