Cooking Steps

Carrot and coriander balls

Carrot and coriander balls

Carrots and coriander balls are fragrant and crispy. They can be used as snacks when they are just brought out of the pot. Stewed vegetables and soup are also beautiful. Carrots are rich in nutrients and high in vitamins. They are very helpful to the eyes. If you often use your eyes too much, your eyes are dry and tired, and your eyes have dark circles. Remember to eat carrots often!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Carrot and coriander balls
Step 1 . The ingredients are ready.
Carrot and coriander balls
Step 2 . Peel off the outer layer of carrots and rub them into silk.
Carrot and coriander balls
Step 3 . Cut coriander into sections, add salt with shredded carrots, and marinate it to kill water.
Carrot and coriander balls
Step 4 . Hold it with gauze and squeeze the water dry.
Carrot and coriander balls
Step 5 . Add two eggs and stir well.
Carrot and coriander balls
Step 6 . Add a little thirteen spices and stir well.
Carrot and coriander balls
Step 7 . Add an appropriate amount of flour and stir well.
Carrot and coriander balls
Step 8 . Add an appropriate amount of starch.
Carrot and coriander balls
Step 9 . Grasp and pinch it into a small ball.
Carrot and coriander balls
Step 10 . Pour oil into the pot and heat it. Use chopsticks to test if there are small bubbles, and then it can explode.
Carrot and coriander balls
Step 11 . Put in the kneaded balls and fry them to shape.
Carrot and coriander balls
Step 12 . Deep fry the oil over medium low heat until golden yellow. Remove the oil.
Carrot and coriander balls
Step 13 . It's best to eat while it's hot.
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