Cooking Steps

Baked three fresh spring cakes

Baked three fresh spring cakes

With thin skin and big stuffing, the skin is crispy and the stuffing is fresh and perfume works well.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Baked three fresh spring cakes
Step 1 . Half of the flour is mixed with hot water and half with cold water.
Baked three fresh spring cakes
Step 2 . Knead into smooth dough.
Baked three fresh spring cakes
Step 3 . Pull it into equal dosage and apply vegetable oil.
Baked three fresh spring cakes
Step 4 . Stacked together.
Baked three fresh spring cakes
Step 5 . "Level".
Baked three fresh spring cakes
Step 6 . Put it on the plate. Steam in a steamer for ten minutes.
Baked three fresh spring cakes
Step 7 . Wash spinach, blanch it in water, dry it in supercooled water, and chop it up.
Baked three fresh spring cakes
Step 8 . Boil the vermicelli and chop them up.
Baked three fresh spring cakes
Step 9 . Fry the eggs in oil and Shovel them into pieces.
Baked three fresh spring cakes
Step 10 . Cut the carrots into pieces and fry them in the pot until they break.
Baked three fresh spring cakes
Step 11 . Put spinach, carrots, eggs and vermicelli into a basin, add shrimp skin, oyster sauce and salt.
Baked three fresh spring cakes
Step 12 . Stir to make it mixed evenly.
Baked three fresh spring cakes
Step 13 . The steamed crust is lifted one by one.
Baked three fresh spring cakes
Step 14 . Put in the stuffing, fold it up and stick it with egg liquid.
Baked three fresh spring cakes
Step 15 . Fold into a rectangle.
Baked three fresh spring cakes
Step 16 . Put it into the pan.
Baked three fresh spring cakes
Step 17 . Fry both sides until golden.
Baked three fresh spring cakes
Step 18 . Finished product drawing.
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