Baked three fresh spring cakes-You Are Foodie

By Spencer
72

Baked three fresh spring cakes

With thin skin and big stuffing, the skin is crispy and the stuffing is fresh and perfume works well.

Main Ingredients

Vermicelli A moderate amount of
egg 2
Carrot 1
Spinach A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Shrimp skin A moderate amount of

Seasonings

vegetable oil appropriate amount
Oyster sauce appropriate amount
salt A moderate amount of

Step 1 . Half of the flour is mixed with hot water and half with cold water.

Step 2 . Knead into smooth dough.

Step 3 . Pull it into equal dosage and apply vegetable oil.

Step 4 . Stacked together.

Step 5 . "Level".

Step 6 . Put it on the plate. Steam in a steamer for ten minutes.

Step 7 . Wash spinach, blanch it in water, dry it in supercooled water, and chop it up.

Step 8 . Boil the vermicelli and chop them up.

Step 9 . Fry the eggs in oil and Shovel them into pieces.

Step 10 . Cut the carrots into pieces and fry them in the pot until they break.

Step 11 . Put spinach, carrots, eggs and vermicelli into a basin, add shrimp skin, oyster sauce and salt.

Step 12 . Stir to make it mixed evenly.

Step 13 . The steamed crust is lifted one by one.

Step 14 . Put in the stuffing, fold it up and stick it with egg liquid.

Step 15 . Fold into a rectangle.

Step 16 . Put it into the pan.

Step 17 . Fry both sides until golden.

Step 18 . Finished product drawing.

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