Baked shrimp with salt
Everyone loves shrimp, which contains several to dozens of times more protein than fish, eggs and milk; It is also rich in potassium, iodine, magnesium, phosphorus and other minerals as well as vitamin A, aminophylline and other components. Its meat is as soft as fish and easy to digest. It can be regarded as a good nutritional product for the elderly and is very beneficial to health; Shrimp has a strong function of dredging milk. It is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women.The baking time should be determined according to the size of the shrimp, and the shrimp time should be extended accordingly
Step 1 . 250 grams of decapitated shrimp, appropriate amount of salt baking powder
Step 2 . Wash the shrimp, sprinkle salt baking powder and marinate for about 20 minutes. The shrimp line has been removed
Step 3 . The pickled shrimp is spread on the tin foil of the fryer
Step 4 . Preheat at 180 degrees for 4 minutes, and then add shrimp. Set the temperature at 180 degrees and the time at 5 minutes
Step 5 . When it's time, pull out the fried blue, take out the shrimp and put it on the plate
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