Baked shrimp with salt-You Are Foodie

By Ronald
20

Baked shrimp with salt

Everyone loves shrimp, which contains several to dozens of times more protein than fish, eggs and milk; It is also rich in potassium, iodine, magnesium, phosphorus and other minerals as well as vitamin A, aminophylline and other components. Its meat is as soft as fish and easy to digest. It can be regarded as a good nutritional product for the elderly and is very beneficial to health; Shrimp has a strong function of dredging milk. It is rich in phosphorus and calcium. It is especially beneficial to children and pregnant women.

Main Ingredients

headless 250g

Auxiliary Ingredients

Salt baking powder appropriate amount

The baking time should be determined according to the size of the shrimp, and the shrimp time should be extended accordingly

Step 1 . 250 grams of decapitated shrimp, appropriate amount of salt baking powder

Step 2 . Wash the shrimp, sprinkle salt baking powder and marinate for about 20 minutes. The shrimp line has been removed

Step 3 . The pickled shrimp is spread on the tin foil of the fryer

Step 4 . Preheat at 180 degrees for 4 minutes, and then add shrimp. Set the temperature at 180 degrees and the time at 5 minutes

Step 5 . When it's time, pull out the fried blue, take out the shrimp and put it on the plate

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