Beer duck
Beer duck is a unique Han cuisine. You must be familiar with it if you love it. The method of beer duck is also different, but the main ingredients are inseparable from duck meat and beer. Stew duck meat with beer for 30-40 minutes, then add a little spicy ingredients to make the nourishing duck taste stronger. The duck meat not only tastes juicy, but also has a smell of beer.1. The main ingredients can be the whole duck, duck legs or duck wings. Personally, I think the meat quality of duck wings is the most delicious2. After the duck is cut into pieces, blanch it with water to remove the smell of blood foam. Fry it in the pot for threeorfour minutes to remove the moisture from the duck skin, which is conducive to better absorption of the soup3. The amount of beer and stewing time depend on the amount of ingredients. Generally, it can be stewed for 30-40 minutes. Finally, the juice can be collected slightly to make each piece of duck skin wrapped with a layer of soup.
Step 1 . Cut 8 duck wings into pieces
Step 2 . Put the duck in cold water, boil the water, add a tablespoon of cooking wine and cook for two minutes
Step 3 . Rinse the blanched duck and drain it
Step 4 . One bottle of 500ml beer for standby
Step 5 . Anise and cinnamon are flushed into the water, garlic is cut in half, ginger is sliced, dried pepper and garlic seedlings are cut into sections
Step 6 . Stir fry ginger, garlic, star anise, cinnamon and dry pepper in the pot over low heat to make them fragrant
Step 7 . Add the boiled duck meat and stir fry it over low heat for threeorfour minutes until the duck skin shrinks and turns yellowish
Step 8 . Add a spoonful of bean paste, two spoonfuls of raw soy sauce and half a spoonful of old soy sauce, stir fry and color
Step 9 . Finally, pour a bottle of 500ml beer into it and boil it. Turn it to a low heat and cover it and stew for about 30 minutes
Step 10 . At last, add a little salt and chicken powder into the garlic section when you collect the juice
Step 11 . Finished product drawing.
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