Cooking Steps

Alkaline rice dumplings

Alkaline rice dumplings

Alkaline water zongzi is the earliest and most traditional kind of zongzi. The ingredients are simple, but they are soft, waxy, fragrant, delicious and deeply loved. The cooked zongzi are opened and dipped in white granulated sugar (like snow, very beautiful). A bite, the outside is white granulated sugar taste, sticky glutinous rice dumplings soft, fragrant, sweet.
Main Ingredients
Auxiliary Ingredients
1. large leaves should be selected for zongzi leaves to wrap;2. the soaking time of glutinous rice must be sufficient;3. don't cook the dumplings too much. You should cook them for a long time before they taste good;
-- Cooking Steps --
Alkaline rice dumplings
Step 1 . Prepare ingredients: glutinous rice, Zongye, Bodhi, etc;
Alkaline rice dumplings
Step 2 . Wash the glutinous rice and soak it for 8 hours in advance;
Alkaline rice dumplings
Step 3 . Take out the soaked glutinous rice and drain the water;
Alkaline rice dumplings
Step 4 . Add edible soda and mix evenly, and the glutinous rice turns yellow gradually;
Alkaline rice dumplings
Step 5 . The cleaned Zongye is folded into a funnel shape, but it cannot leak;
Alkaline rice dumplings
Step 6 . Add glutinous rice and wrap it into your favorite shape;
Alkaline rice dumplings
Step 7 . This is the wrapped zongzi. Use food scissors to cut off the excess Zongye rope;
Alkaline rice dumplings
Step 8 . Boil an appropriate amount of water, add zongzi, immerse zongzi in water, and boil over medium low heat for 3 hours.
Alkaline rice dumplings
Step 9 . Cooked zongzi can be dipped in white granulated sugar when eating. PS: if you like to eat salty food, you can dip it in sauce.
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